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Pierre Herme Chocolate - Pierre Herme
Renowned French pastry chef Pierre HermĂ© displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the worldâs favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pĂątissier Pierre HermĂ© has revolutionized traditional pastry-making. Insatiably creative, in this new volume HermĂ© returns to his first passionâchocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chefâs signature innovative style, which has transformed the realm of pĂątisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Ăclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbraâs lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre HermĂ©âs extraordinary chocolate repertoire.
$8.37
Original: $27.89
-70%Pierre Herme Chocolate - Pierre Hermeâ
$27.89
$8.37
Description
Renowned French pastry chef Pierre HermĂ© displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the worldâs favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pĂątissier Pierre HermĂ© has revolutionized traditional pastry-making. Insatiably creative, in this new volume HermĂ© returns to his first passionâchocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chefâs signature innovative style, which has transformed the realm of pĂątisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Ăclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbraâs lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre HermĂ©âs extraordinary chocolate repertoire.
