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Modern French Pastry - Cheryl Wakerhauser
Hone Your Skills with Instruction from a Master of Pâtisserie
The perfect pâte ĂĄ choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything youâve ever seen before. Cheryl Wakerhauser, award-winning chef and owner of Pix Pâtisserie, is known for crafting bold flavors and textures into stunning cakes, tarts, coupes, entremets and petits fours. Now, with Cherylâs professional guidance, you can finally nail the challenging techniques that are the foundations of beautiful French pastry. Every dessert is broken down into easy-to-follow sub-recipes that can be done in advance for convenience, and even interchanged with other recipes to create your own signature dessert.
Whether youâre making The Oregon Get Downâsweet tart dough, caramelized pears, hazelnut cream and rosemary ganacheâor Miniature Bourbon Ăclairs with bourbon pastry cream and cherry jam, each impressive creation will taste just as good as it looks.
The perfect pâte ĂĄ choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything youâve ever seen before. Cheryl Wakerhauser, award-winning chef and owner of Pix Pâtisserie, is known for crafting bold flavors and textures into stunning cakes, tarts, coupes, entremets and petits fours. Now, with Cherylâs professional guidance, you can finally nail the challenging techniques that are the foundations of beautiful French pastry. Every dessert is broken down into easy-to-follow sub-recipes that can be done in advance for convenience, and even interchanged with other recipes to create your own signature dessert.
Whether youâre making The Oregon Get Downâsweet tart dough, caramelized pears, hazelnut cream and rosemary ganacheâor Miniature Bourbon Ăclairs with bourbon pastry cream and cherry jam, each impressive creation will taste just as good as it looks.
$27.53
Modern French Pastry - Cheryl Wakerhauserâ
$27.53
Description
Hone Your Skills with Instruction from a Master of Pâtisserie
The perfect pâte ĂĄ choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything youâve ever seen before. Cheryl Wakerhauser, award-winning chef and owner of Pix Pâtisserie, is known for crafting bold flavors and textures into stunning cakes, tarts, coupes, entremets and petits fours. Now, with Cherylâs professional guidance, you can finally nail the challenging techniques that are the foundations of beautiful French pastry. Every dessert is broken down into easy-to-follow sub-recipes that can be done in advance for convenience, and even interchanged with other recipes to create your own signature dessert.
Whether youâre making The Oregon Get Downâsweet tart dough, caramelized pears, hazelnut cream and rosemary ganacheâor Miniature Bourbon Ăclairs with bourbon pastry cream and cherry jam, each impressive creation will taste just as good as it looks.
The perfect pâte ĂĄ choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything youâve ever seen before. Cheryl Wakerhauser, award-winning chef and owner of Pix Pâtisserie, is known for crafting bold flavors and textures into stunning cakes, tarts, coupes, entremets and petits fours. Now, with Cherylâs professional guidance, you can finally nail the challenging techniques that are the foundations of beautiful French pastry. Every dessert is broken down into easy-to-follow sub-recipes that can be done in advance for convenience, and even interchanged with other recipes to create your own signature dessert.
Whether youâre making The Oregon Get Downâsweet tart dough, caramelized pears, hazelnut cream and rosemary ganacheâor Miniature Bourbon Ăclairs with bourbon pastry cream and cherry jam, each impressive creation will taste just as good as it looks.
