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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. - Aaron Franklin, Jordan Mackay
The be-all, end-all guide to cooking the perfect steakāfrom buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vesselāfrom the James Beard Awardāwinning team behind theĀ New York TimesĀ bestsellerĀ Franklin Barbecue.Ā
Ā
āThis book will have you salivating by the end of the introduction.āāNick Offerman
Ā
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And itās no surprise that his steak is perfect, every timeāhe is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.Ā
Ā
InĀ Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors?Ā Franklin SteakĀ has you covered.
Ā
For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Ā
āThis book will have you salivating by the end of the introduction.āāNick Offerman
Ā
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And itās no surprise that his steak is perfect, every timeāhe is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.Ā
Ā
InĀ Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors?Ā Franklin SteakĀ has you covered.
Ā
For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
$8.81
Original: $29.36
-70%Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. - Aaron Franklin, Jordan Mackayā
$29.36
$8.81
Description
The be-all, end-all guide to cooking the perfect steakāfrom buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vesselāfrom the James Beard Awardāwinning team behind theĀ New York TimesĀ bestsellerĀ Franklin Barbecue.Ā
Ā
āThis book will have you salivating by the end of the introduction.āāNick Offerman
Ā
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And itās no surprise that his steak is perfect, every timeāhe is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.Ā
Ā
InĀ Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors?Ā Franklin SteakĀ has you covered.
Ā
For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Ā
āThis book will have you salivating by the end of the introduction.āāNick Offerman
Ā
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And itās no surprise that his steak is perfect, every timeāhe is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.Ā
Ā
InĀ Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors?Ā Franklin SteakĀ has you covered.
Ā
For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
