CacaoBarry 40% Ghana Milk Choc 1kg
"Origine Ghana 40% milk couverture chocolate has subtle red fruit and chestnut flavours, enveloped by powerful cocoa and biscuity notes, which creates a rich and complex taste experience. Introduced in 1879 from Brazilian plants, Forastero cocoa from Ghana is distinguished by its clean flavour and hint of acidity. This unique characteristic gives rise to milk chocolate with balanced flavours. Upon savouring this refined chocolate subtle notes of hazelnut and caramel are revealed and add an extra flavour dimension. With a cocoa content of 40%, this milk couverture chocolate also contains 39% fat and 20% milk, which ensures a smooth texture and an attractive colour. Each pistol weighs around 2 grams thus its use is simplified in all your creations, as it is easy and precise to measure out and melts down more quickly. This milk couverture chocolate is ideal for a wide variety of recipes, including fine mouldings, chocolate bonbon coatings, plated desserts and pastries. When you purchase Cacao Barry's Origine Ghana 40% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals. "
*CHOCOLATE DISCLAIMER
Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We strongly recommend shipping chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little impact to the texture or taste of the chocolate.
Description
"Origine Ghana 40% milk couverture chocolate has subtle red fruit and chestnut flavours, enveloped by powerful cocoa and biscuity notes, which creates a rich and complex taste experience. Introduced in 1879 from Brazilian plants, Forastero cocoa from Ghana is distinguished by its clean flavour and hint of acidity. This unique characteristic gives rise to milk chocolate with balanced flavours. Upon savouring this refined chocolate subtle notes of hazelnut and caramel are revealed and add an extra flavour dimension. With a cocoa content of 40%, this milk couverture chocolate also contains 39% fat and 20% milk, which ensures a smooth texture and an attractive colour. Each pistol weighs around 2 grams thus its use is simplified in all your creations, as it is easy and precise to measure out and melts down more quickly. This milk couverture chocolate is ideal for a wide variety of recipes, including fine mouldings, chocolate bonbon coatings, plated desserts and pastries. When you purchase Cacao Barry's Origine Ghana 40% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals. "
*CHOCOLATE DISCLAIMER
Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We strongly recommend shipping chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little impact to the texture or taste of the chocolate.
