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Baker's Appendix - Jessica Reed
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookiesāwith variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring:
ā¢ Cups-to-grams conversions for ingredients
ā¢ Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
ā¢ Ingredient substitutions
ā¢ DIY extracts, natural food colorings, sprinkles, and more
ā¢ Decorating tips for cakes and cookies
ā¢ Conversions for oven temperatures
ā¢ Adjustments for baking at high altitudes
ā¢ Volume charts for baking pans of all sizes
Bakers will wonder how they ever lived without this indispensable resource, featuring:
ā¢ Cups-to-grams conversions for ingredients
ā¢ Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
ā¢ Ingredient substitutions
ā¢ DIY extracts, natural food colorings, sprinkles, and more
ā¢ Decorating tips for cakes and cookies
ā¢ Conversions for oven temperatures
ā¢ Adjustments for baking at high altitudes
ā¢ Volume charts for baking pans of all sizes
$5.50
Original: $18.35
-70%Baker's Appendix - Jessica Reedā
$18.35
$5.50
Description
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookiesāwith variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring:
ā¢ Cups-to-grams conversions for ingredients
ā¢ Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
ā¢ Ingredient substitutions
ā¢ DIY extracts, natural food colorings, sprinkles, and more
ā¢ Decorating tips for cakes and cookies
ā¢ Conversions for oven temperatures
ā¢ Adjustments for baking at high altitudes
ā¢ Volume charts for baking pans of all sizes
Bakers will wonder how they ever lived without this indispensable resource, featuring:
ā¢ Cups-to-grams conversions for ingredients
ā¢ Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
ā¢ Ingredient substitutions
ā¢ DIY extracts, natural food colorings, sprinkles, and more
ā¢ Decorating tips for cakes and cookies
ā¢ Conversions for oven temperatures
ā¢ Adjustments for baking at high altitudes
ā¢ Volume charts for baking pans of all sizes
